There will be a Fundraising Breakfast on Sunday, March 10, from 7:30 am to 10 am, at Libanus Lodge.
The menu includes … homemade corned beef hash, scrambled eggs (or over easy if you ask us to flip them), bacon, sausage patties, sausage links, home fries, pancakes, blueberry pancakes and French toast, all with Vermont Maple Syrup and Cabot Butter, assorted juices, homemade apple bread pudding and coffee.
The cost will be $9 for adults, and $5 for children under 12.
All the profits will be donated to a person or group in need within the Five Town Area.
